Nguyễn Quang Dũng explores the unique dishes and interesting spots in Vung Tau. From traditional hand-pulled noodles to hot, freshly made banh cuon, join him as he experiences the rich cuisine of this coastal city.
Vietnamese • Vietnamese
Dynamic sports atmosphere, refreshing drinks.
Lush green space, rustic dishes, fresh flavors.
Soft, smooth banh cuon, fragrant pork sausage, perfectly seasoned dipping sauce.
Chewy noodles, clear broth, tender char siu pork.
