Nguyễn Quang Dũng explores the unique cuisine from Vinh to Ha Noi. This video captures the rich and diverse culinary experiences of his family during the trip.
Vietnamese • Vietnamese
Smooth and soft rice paper, delicious dipping sauce.
Chewy noodles, rich and flavorful broth.
nem chua rán, dưa chuột/dưa leo • Vietnamese
Oily fried fermented pork, street-side dining, fresh cucumbers.
phở tái nạm • Vietnamese
Rich phở broth, tender rare steak and flank, aromatic.
Phở • Vietnamese
Fresh and delicious beef, fragrant broth.
Plump dumplings filled with meat, thin wrapper.
Fatty young intestines, prepared cleanly.
Coffee • Vietnamese
Aromatic coffee, quiet space.
mì vằn thắn sủi cảo • Japanese
Clear broth, small noodles, generous toppings.
Fragrant and tasty beef pho, well-balanced broth.
