Nguyễn Quang Dũng explores Saigon's newest and most exciting pho restaurants. Discover unique pho flavors and distinctive dining atmospheres.
Phở • Vietnamese
Rich broth, tender rare beef, fragrant ginger notes.
Soft rice noodles, aromatic broth, fatty brisket.
Crispy chicken skin, firm chicken meat, subtly sweet broth.
Thick broth, tender well-done beef, subtle pepper spice.
Vietnamese • Vietnamese
Tangy broth, generous toppings, cozy atmosphere.
Chewy noodles, flavorful broth, generous scallions.
Clear broth, sweet free-range chicken, fresh herbs.