Director Nguyen Quang Dung explores the culinary specialties of Vung Tau. He enjoys unique local dishes, offering an interesting culinary experience.
Con đẻn (rắn biển) hầm xả, Cá kho • Vietnamese
Sweet, tender sea snake meat, stewed with Malabar spinach, fresh.
Bánh canh giò heo, Bánh canh • Vietnamese
Sweet broth, large pork knuckles, many toppings.
