Nguyễn Quang Dũng showcases exciting lunch spots in Saigon, perfect for quick midday meals or gatherings with friends and business partners. This video explores diverse cuisine from clay pot rice to Southern Vietnamese specialties.
Cơm (with various Southern dishes), Canh khổ qua • Vietnamese
Refreshing bitter melon soup, rich stir-fried shrimp paste.
Đậu phụ mắm hành, Canh bóng ngũ sắc • Vietnamese
Rich and savory tofu with scallions and shrimp paste, smooth tofu pudding.
Cá he kho rụt, Canh củ ấu • Vietnamese
Braised cá he fish with softened bones, sweet and light arrowhead soup.
canh khổ qua, mắm ruốc xào • Vietnamese
Cooling bitter melon soup, rich stir-fried shrimp paste, fresh vegetables.
Bún nem lụi, Bún hến • Vietnamese
Flavorful mussel vermicelli, tempting lemongrass pork skewers.
Canh nghêu, Cơm sườn • Korean
Perfectly grilled pork chop rice, sweet and light clam soup, chewy fried fish cake.
Cơm niêu, Cơm cháy • Vietnamese
Fragrant and sticky clay pot rice, appetizing boiled pork with shrimp paste.
Gỏi vả, Gỏi mít • Vietnamese
Cơm Thố, Gà ác tiềm • Chinese
Fragrant clay pot rice, black chicken soup with mild herbal notes.
