Join Nguyễn Quang Dũng as he explores the emerging culinary streets of Saigon. Experience the unique flavors of local eateries.
Bún Bò • Vietnamese
Aromatic bún bò, tender beef, spicy flavor.
Bún Cá • Vietnamese
Flavorful fish noodle soup, fresh fish, balanced sour and spicy taste.
Vietnamese • Vietnamese
Fragrant grilled pork chop rice, generous bì chả trứng.
Korean • Korean
Broken rice with charred grilled ribs, crispy shredded pork skin.
Chewy noodles, clear and sweet broth.
Bánh Canh • Vietnamese
Smooth bánh canh, diverse toppings, thick broth.
Phở • Vietnamese
Rich and fatty pho broth, tender rare beef.
