Director Nguyễn Quang Dũng explores both old and new broken rice restaurants in Saigon. A flavorful culinary journey, from traditional tastes to innovative variations.
Cơm tấm, chả cua • Korean
Unique crab cake, traditional cơm tấm, small space.
Vietnamese • Vietnamese
Caramelized grilled pork chop, crispy shredded pork skin, modern ambiance.
Korean • Korean
Fragrant crab cake, soft broken rice, quintessential Saigon flavor.
