Director Nguyễn Quang Dũng takes you on a culinary adventure to discover the best Chinese restaurants in Saigon. From noodle soup to dim sum, clay pot rice to Teochew porridge, experience a flavorful journey.
Chinese • Chinese
Unique flavors, premium ingredients.
Vietnamese • Vietnamese
Crispy rice crust, rich, flavorful sauce.
Fragrant stir-fry, fresh, crisp vegetables.
Homestyle cooking, cozy flavors.
Clear, sweet broth; tender, non-gamey goat meat.
Luxurious ambiance, refined dishes.
Fragrant tea, subtly sweet pastries.
Soft, fluffy buns with rich, savory filling.
Chewy rice noodles, clear, sweet broth.
Fresh shrimp dumplings, thin wrapper.
Chewy noodles, rich, flavorful broth.
Smooth, creamy porridge, diverse toppings.
