Nguyễn Quang Dũng explores the oldest and most famous Cơm Tấm restaurants in Saigon. This video will help you choose the perfect broken rice spot for your food tour.
Cơm tấm, Sườn • Vietnamese
Honey-glazed pork chop, strong sweet taste. Thick, syrupy fish sauce.
Cơm tấm, Chả • Korean
Special egg meatloaf, traditional flavor. Not overly sweet.
Neat rice, attractive toppings. Market space has odors.
Sweet pork chop, sticky rice. Crispy pork cracklings.
