Nguyen Quang Dung explores the most distinctive banh mi shops in Saigon, from traditional to modern. Discover the unique flavors of this famous street food.
bánh mì kẹp, bánh chân • Vietnamese
Fragrant, fatty pate, modern space, youth-friendly.
bánh mì chảo • Vietnamese
Banh mi chao with special sauce, a distinctive flavor.
bánh mì chảo, bánh mì kẹp • Vietnamese
Traditional style, old Saigon flavors, nostalgic.
bánh mì chảo, thịt nguội • Vietnamese
Modern twist, quality cold cuts, French-inspired.
bánh mì chả cá, bánh mì thịt nướng • Vietnamese
Chewy fish cake, spicy fish sauce, crispy bread.
Unique banh mi chao, rich sauce, captivating flavor.
bánh mì heo quay, bánh hỏi (with heo quay) • Vietnamese
Crispy pork belly, sweet and sour fish sauce, fresh cucumber.
bánh mì (various toppings) • Vietnamese
Many toppings, affordable price, balanced flavors.
bánh mì chả, bánh mì (with chả, muối tiêu, dưa leo, ngò) • Vietnamese
Delicious pork roll, flavorful salt and pepper, crisp cucumber.
bò né, dimsum • Vietnamese
Sizzling steak, reasonable prices, always crowded.
