Director Nguyễn Quang Dũng explores famous pho restaurants in Saigon. From traditional Northern pho to variations adapted to Southern tastes, each restaurant offers a unique flavor.
Phở • Vietnamese
Chewy noodles, flavorful broth, generous portion of meat.
Phở, nạm • Vietnamese
Balanced broth, crispy fried dough, generous brisket and flank.
Phở, bò viên • Vietnamese
Chewy beef meatballs, fresh herbs, clear Northern-style broth.
Rich broth, tender meat, open-air seating.
Clear broth, soft noodles, perfectly cooked rare beef.
Decent Northern-style pho, fresh herbs, clean restaurant.
Northern pho flavor, lots of scallions, rich and fatty broth.
