Join Tiểu Vy as she explores the unique cuisine of Hoi An, from street food to picturesque riverside restaurants. Experience the distinctive flavors of Central Vietnamese cuisine with her.
bún mắm, bánh xèo • Vietnamese
Bún mắm with abundant toppings: jackfruit, spring rolls, peanuts.
bún mắm, mít • Vietnamese
Strong fermented fish sauce, flavorful beef sausage, homemade fried shallots.
cá cu hấp cuốn bánh tráng • Vietnamese
Fresh steamed Cu fish, a refreshing mix of sour and sweet.
