Director Nguyễn Quang Dũng explores Hanoi's culinary scene during a memorable trip. From street food stalls to renowned restaurants, experience the diverse and rich cuisine of the capital city.
Vietnamese • Vietnamese
Fragrant crab noodle soup, rich and creamy crab fat.
Phở • Vietnamese
Soft and smooth rice noodles, rich broth, perfectly cooked rare beef.
Fresh and delicious beef, aromatic broth, lots of onions.
Highland specialties, flavors of the mountains and forests.
Tangy broth, chewy noodles, generous toppings.
Sweet free-range chicken, crispy skin, clear broth.
Thinly rolled bánh cuốn, flavorful meat filling, crispy fried onions.
