Director Nguyễn Quang Dũng explores Guangzhou's street food scene. Join him as he visits famous eateries and savors delicious local specialties.
Chinese • Chinese
Crispy-skinned pigeon, tender and sweet meat.
Vietnamese • Vietnamese
Fresh shrimp dumplings, thin and delicate wrappers.
Beautifully presented dishes, refined flavors.
Rich broth, fresh and delicious seafood.
Luxurious ambiance, elaborate dishes.
