Nguyễn Quang Dũng explores the delicious eateries of Da Lat, from cơm tấm to lẩu bò tơ. This video will take you to the unique culinary destinations of the city of a thousand flowers.
Phở • Vietnamese
Clear broth, soft rice noodles, rare beef.
Vietnamese • Vietnamese
Tender pork chop, crispy pork skin, tangy fish sauce.
Cơm tấm (broken rice), Sườn bì trứng (pork chop, shredded pork skin, egg) • Vietnamese
Fragrant grilled pork chop, crispy bì, flavorful fish cake, balanced fish sauce.
Vintage space, fragrant coffee, rich pastries.
Thịt rừng (wild game meat), Cơm lam (rice cooked in bamboo) • Vietnamese
Fresh wild game meat, uniquely crispy cơm lam, friendly owner.
Family recipes, traditional flavors, cozy space.
Lẩu bò tơ (veal hot pot), Bò nướng (grilled veal) • Vietnamese
Tender veal, great for hot pot or grilling, slightly smoky atmosphere.
Bún bò Huế (Hue style beef noodle soup) • Vietnamese
Consistent bún bò, finely chopped raw vegetables, popular with tourists.
Highland dishes, fresh ingredients, unique flavors.
Tender veal, fragrant grilling, fresh herbs.
Smooth porridge, fatty young offal, spicy green pepper.
Chewy noodles, smooth sauce, fresh shrimp and meat.
