Yeu May Bay explores Da Nang's street food scene, from time-honored roadside eateries to cozy restaurants. The culinary stories behind each dish create an unforgettable experience.
Vietnamese • Vietnamese
Cozy home-style meal, familiar flavors, beautiful presentation.
Che Xoa Xoa Hot Luu is a refreshing dessert with eye-catching colors.
Bánh Mì • Vietnamese
Fragrant grilled pork, crispy bread, rich flavors.
Chewy fish cake, flavorful broth.
Bún Bò • Vietnamese
Wood-fired aroma broth, tender beef.
Tender boiled pork, fresh herbs.
Cool space, relaxing in nature.
Flavorful hot pot broth, fresh beef.
Mỳ Quảng • Vietnamese
Chewy noodles, smooth sauce.
Bánh Canh • Vietnamese
Crispy fried fish cake, clear sweet broth.
Cơm Gà • Vietnamese
Fragrant sticky rice, firm free-range chicken.
Fragrant sticky rice, rich braised fish.
Refreshing, mildly sweet, chewy xoa xoa texture.
