Director Nguyễn Quang Dũng explores street food and unique eateries in Da Nang. Join him as he experiences the distinct flavors of this beautiful coastal city.
Vietnamese • Vietnamese
Airy space, picturesque scenery, relaxing atmosphere.
Fragrant coffee, quiet space, close to nature.
Crispy rice crust, rich side dishes, palatable taste.
Roasted coffee, refined taste, modern space.
Cozy meal, rustic dishes, familiar flavors.
Phở • Vietnamese
Clear broth, soft rice noodles, fresh beef.
Tender goat meat, aromatic broth, fresh vegetables.
Thin rice paper rolls, flavorful meat filling, fragrant fried onions.
Authentic local dishes, distinctive flavors.
Crispy fried dough, fatty eggs, sweet and sour dipping sauce.
