Director Nguyễn Quang Dũng explores unique cơm tấm restaurants in Saigon. Discover the distinct flavors and variety of this popular street food.
Vietnamese • Vietnamese
Runny yolk fried egg, tender shumai, thick soy sauce.
Flavorful offal stew, dry broken rice, fresh raw vegetables.
Stay tuned for the next broken rice spots!
Cơm tấm sườn bì chả, Cơm tấm sườn bì trứng • Vietnamese
Large but thinner pork chop, tastes better dining in.
Cơm tấm sườn bì trứng, Cơm tấm sườn bì chả • Korean
Large, thick pork chop, slightly sweet, popular with tourists.
Cơm tấm, Chả cá thát lát • Vietnamese
Sells out quickly, generous pork chop, steamed and fried cakes, delicious grilled salted egg cake.
Cơm tấm, Gà • Vietnamese
Large, thick pork chop, inexpensive, fish sauce is quite sweet.
Cơm tấm, Sườn que • Korean
Long-standing, clean restaurant, pork ribs sell out quickly, pork floss available.
Spacious restaurant, salty, lemongrass-flavored pork ribs, often sells out.
