Nguyễn Quang Dũng explores new and unique cơm tấm restaurants in Saigon. Experience a variety of flavors from traditional to modern.
Vietnamese • Vietnamese
Rich steamed egg cake, sweet and sour fish sauce, diverse toppings.
cơm tấm nạc giòn, cơm tấm khủng long • Vietnamese
Flavorful crispy pork, fragrant rice, youthful style.
sườn bì trứng • Vietnamese
Well-seasoned pork chop, sticky rice, clean space.
sườn miếng, sườn cộng • Vietnamese
Unique BBQ ribs, novel flavor, good hygiene.
sườn bì trứng ốp la, chả • Vietnamese
Thin, sweet pork chop, soft shumai, lively atmosphere.
