Nguyễn Quang Dũng explores the unique culinary scene at Ben Thanh Market, from street pho to broken rice. A journey to experience traditional flavors right in the heart of Saigon.
Phở • Korean
Clear broth, soft noodles, perfectly rare beef.
Vietnamese • Vietnamese
Crispy eel, chewy glass noodles, flavorful broth.
Aromatic iced coffee with milk, subtly sweet, cozy space.
Bún xuông • Vietnamese
Light broth, fresh shrimp, sweet and sour tamarind sauce.
Phở • Vietnamese
Rich broth, chewy noodles, tender beef.
Fresh and diverse fruits, visually appealing colors.
Chewy noodles, tender char siu pork, sweet broth.
Tangy tomato broth, fatty crab roe, crispy fried tofu.
Sweet and clear broth, crispy pork balls, fragrant sausage.
Caramelized grilled pork chop, crispy shredded pork skin, fluffy broken rice.
Fresh crab, firm meat, rich sauce.
Bánh Canh • Vietnamese
Chewy tapioca noodles, fresh shrimp, thick broth.
