Director Nguyễn Quang Dũng explores the most famous bánh cuốn spots in Saigon. From bánh cuốn trứng lòng đào to bánh cuốn Thanh Trì, each location offers a unique flavor.
bánh cuốn thịt, bánh cuốn trứng • Vietnamese
Northern-Southern fusion, fresh rau giá, flavorful dipping sauce.
bánh cuốn, bánh cuốn trứng • Vietnamese
Soft bánh cuốn, creamy soft-boiled egg, Central Vietnamese flavors.
bánh cuốn • Vietnamese
Generous pork filling, chewy chả lụa, crispy shrimp cakes.
bánh cuốn Thanh Trì • Vietnamese
Thinly rolled bánh cuốn, served with fragrant fried shallots.
bún ốc, bánh cuốn Thanh Trì • Vietnamese
Light Thanh Tri rolls, fragrant minced pork and wood ear mushrooms.
bánh cuốn, bánh cuốn mặn • Vietnamese
Hot bánh cuốn, diverse fillings, clean environment.
